Olive oil is the great treasure of the Mediterranean diet.
Olive oil is nothing more than the juice obtained by squeezing olives. However, its complex composition and multiple properties elevate this juice to the category of treasure, and for this it is considered the liquid gold of the Mediterranean diet since ancient history. A treasure with very interesting properties also for people affected by multiple sclerosis.
This monograph can help you to know this great ally of gastronomy and health better.